If Dewell's cooking wasn't so good, he wouldn't have been able to taste the curry fish head.
If the food cooked by Yuan Zhou wasn't so delicious, he could also deny it and say that it wasn't delicious.
However, there were no such things. After Dewell finished eating and pondered for a moment, he said,""I don't know much about Singapore cuisines, but I know curry very well. This yellow curry is really well made."
"Most people think that curry is just cooking potatoes, vegetables, and other food with curry powder, but that's not the case."
Dewell said,"curry powder is made with white pepper, pepper, fennel, star anise, cardamom, and other spices. This is only the simplest and most basic one. In fact, the time of adding the spices, dry and wet are also very important."
To put it simply, why was curry different from White Curry, red curry, and yellow curry?
