"The speed of a person cooking is comparable to the speed of a restaurant's kitchen." While director Xue was still observing his idol, the Wanzhou grilled fish was already on the table.
As it was his first time here, director Xue was astonished by Yuan Zhou's speed.
"Director Xue, you're not being objective with your words." "You speak as if the kitchen of a restaurant can catch up with boss Yuan's speed," Zheng Jiawei said.
"Uh ..."
That made sense, and director Xue was speechless. However, the next moment, his attention was attracted by the grilled fish on the table.
The Wanzhou grilled fish cooked by Yuan Zhou was different from the ones on the market. There was no difference between the taste of spicy, rattan pepper, or tofu pudding.
Although director Xue was a native of Chengdu and was familiar with the reform of Sichuan cuisine, he was considered a fake Sichuan person and could not eat spicy food.
