Yuan Zhou intended to invite su Ruoyan and Mao Ye to try the New Year's dishes as the representatives of his customers. It could also be considered as an employee benefit.
Most of Chengdu's sausages were spicy, but just like Sichuan's kimchi, every household had their own unique recipe. The taste of the sausage made by every household was also different. For example, some added pepper, some did not, and the alcohol content of the wine added was also different. In addition, there was also the proportion of meat filling and so on.
To be honest, Yuan Zhou could make over a hundred kinds of spicy sausages. Of course, it would take too much time. After all, the Chinese New Year was approaching and he didn't have enough time.
