Chereads / Gourmet Food Supplier / Chapter 186 - Making Lotus Root Starch

Chapter 186 - Making Lotus Root Starch

"System, do I need to make preparations for the Lotus Root Starch dish myself?" Yuan Zhou took a look and decided to make things clear first.

Yuan Zhou knew a little about the method of making Lotus Root Starch. For example, the Lotus Root Starch was basically considered to be artificial unless somebody actually witnessed the whole process. The ingredients sold on the market were actually all fakes with tapioca starch.

The tapioca starch was originally white and would become transparent after being soaked in hot water. The genuine Lotus Root Starch, nevertheless, would have a beautiful light pink color. Although the fragrance was not strong, it would linger on.

The reason why it appeared to be light pink was that the genuine Lotus Root Starch contained much iron and low sugar. After it came in contact with air, it would oxidize.

The system displayed, "Host, you can check on your own."

"It seems that I have to receive it first if I want to know," Yuan Zhou muttered to himself.

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