"As expected." Wang Huai looked at the roasted whole cow in front of him and muttered in a daze.
"Elder Wang, you know?" Wang Jike stared at the roasted whole cow noodles in amazement, but he still couldn't help but ask.
"Of course I know. That's why I failed." Wang Huai nodded.
This time, without waiting for others to ask, Wang Huai said directly,""If there was no roasting step, head chef Yuan should have cut open the tripe to show everyone how to dissect the beef. However, head chef Yuan has obviously put in more effort to roast the whole beef."
"The reason why butchering a cow is a legend of knife skills is that it is recorded that every cut is made according to the gap between the fascia that the beef grows in to cut the whole cow."
"Let's not talk about the difficulty. It's as difficult as ascending to the heavens to find the spaces between the fascias without being seen, not to mention that each cut has to be done in the same way. "
