"Hui", from the Chinese dictionary, meant to bring people or things that were not related together.
In terms of cooking, this was a cooking technique. The official meaning was to fry or cook the raw materials, then change the knife, put them into the pot, add auxiliary materials, seasonings, and stew the soup.
In such a way, the ingredients used were usually fish, shrimp, shredded meat and meat slices. However, Yuan Zhou used green bean sprouts this time.
Therefore, Yuan Zhou naturally cooked this dish with the broth.
The dish in front of everyone was contained in a dark brown wooden container. The White green bean sprouts were of the same thickness and length and were neatly arranged on the plate.
The dark brown plate with the crisp, tender, and white green bean sprouts, and the light golden and slightly thick soup at the bottom of the bowl, looked both refreshing and had a rich and delicious feeling.
