According to Yuan Zhou's usual practice, the first thing to be served at his banquet was naturally the appetizing dishes or drinks.
As it was a large-scale banquet, Yuan Zhou also served the appetizer fruit juice for dinner. However, this time, he didn't use the horn juice but another special product of Yunnan-goat milk Fruit.
Goat milk Fruit used to be wild in Yunnan, but now it had been planted. The wild fruits were slightly smaller, while the planted ones were larger.
The cultivated goat's milk Fruit was huge, its Color purple-red and bright, and the taste was less bitter than the wild ones.
Therefore, what Yuan Zhou chose was naturally the goat milk Fruit that had been optimized and cultivated carefully.
The goat's milk juice, which had been squeezed and had a little bit of flesh on it, was served to every guest. An extremely sour smell was inhaled into the tip of their noses, making them instantly start to salivate.
