Ever since Yuan Zhou owned master chef Restaurant and gradually understood the meaning and pleasure of being a chef, he had great requirements for the concept of punctuality.
For example, in the past, Yuan Zhou would always stay in bed and oversleep and couldn't open the door. He would comment on other people's food and then request his customers to finish it.
But now, Yuan Zhou had gradually become strict with himself. He would open the door at whatever time he said he would. In special cases, if he couldn't open the door, he would make up for the time he had to open the door.
Besides, Yuan Zhou would still eat up the dishes even if they didn't suit his taste and didn't taste good, whether he was eating in his restaurant or criticizing other people's dishes outside.
That was how Yuan Zhou made progress little by little. Not only that, but also his cooking skills.
The current Yuan Zhou already had the demeanor and manner of a master.
