Since the grilled eggplant was called an creative dish, it must be different from the ordinary grilled whole eggplants we usually see.
However, this method was neither complicated nor simple. Cut the eggplant, lay it on the stone slab, roast it with the stone slab, and then spread a layer of special sauce on the stone slab. This was an external ingredient. Roast it and serve the ingredients.
The inner layer of the eggplant naturally had seasoning. The two sauces on the inside and outside made the taste of the eggplant more layered. Moreover, the crispy skin also had a different flavor.
All the above was what Lei di had found out. As for whether it could really achieve this taste, he would only know after eating it.
"The color and fragrance are not bad, very close to Yuan Biao 's." He wrote it down on the memo.
