Spices like black pepper, cardamom, and turmeric were once considered as valuable as gold. Ancient Indian texts, including the Vedas, mention the use of spices for both culinary and medicinal purposes. Ayurveda, India's traditional system of medicine, emphasizes the healing properties of spices—turmeric as an anti-inflammatory, cumin for digestion, and cloves for dental health.
The spice trade flourished along the Silk Road and maritime routes, making Indian spices a sought-after commodity. Portuguese explorer Vasco da Gama's voyage to India in 1498 marked the beginning of Europe's direct access to these prized ingredients. Over time, this trade shaped not only economies but also cultural exchanges, leaving an indelible mark on global cuisine.