About the Author
I was born and raised all over the State of Utah. I grew up in the state foster system because of terrible parents. Despite these hardships, I immersed myself in education, graduating at the top of my classes in both high school and college, earning a BA in Computer Science, an AS in Business Management, and Culinary Arts. By the age of 20, I achieved certification as a chef, setting the stage for a successful career. By 40, I achieved all my goals. Now, I am using my golden years to write about my life's experiences to show the world I'm worth something — despite the lack of family, my journey is one of triumph over adversity, turning what could have been a wasted life into a tale of resilience, education, and culinary excellence.
Currently, I have no family and dedicate my time to just work and writing novels and finishing my bio for others to read, hoping to change their lives and prevent them from going down the same path of regrets that I have today. Giving others a chance of finding happiness were I long ago given mine up for the greater good.