"Next, please have the three judges first taste the 'Dian Shui Tofu' from Huanggou Village!" After the host finished speaking, he had the staff bring bowls of 'Dian Shui Tofu' from Huanggou Village to the judges, and of course, several members of the County Committee.
The final decision on who would represent Anchang County was still in the hands of the three judges, so everyone at the venue, especially those in the final round, focused their attention on the three judges, with photographers ready to shoot.
"Dian Shui Tofu is excellent!" said Xue Pingshan, tasting the tofu and nodding in satisfaction. "It perfectly retains the tofu's original flavor! Very good! I'll give it 8.5 points!"
Wan Qiliang, the president of the Culinary Cultural Exchange Association, after tasting the tofu, said, "Our nation's cuisine is vast and profound! One thing we cannot avoid is tofu! This tofu..." he went on to display a great deal of knowledge before finally giving his own score, "Nine points!"
