Like most American steak restaurants, the variety on the Keens Steakhouse menu was rather limited.
The lunch menu had just one brief page, and even the dinner menu, with appetizers, main courses, desserts and all, wasn't very long.
Together, various types of beef and potatoes made up one-third of it.
An American steakhouse is also characterized by its "rustic" utensils that lack aesthetic appeal and heftier cutlery for slicing the steak.
The menu at Keens Steakhouse specifically noted that all of their beef was hand-selected and certified USDA Prime. (note 1)
Aside from the ceramic pipes hanging from the ceiling that once belonged to celebrities and gentlemen, Yan Yan found something else peculiar while ordering.
On the meat section of the steak menu, the very first recommended item wasn't beef, but "Our Legendary Mutton Chop."
Beyond this mutton chop, the rest of the meats had rather ordinary names.
