Bao Bao and Shen Xi had picked up Qi Yi and Yan Yan from Crown Metropol at seven o'clock in the evening.
The Japanese private dining in East Bentleigh wasn't entirely traditional and unmodified Japanese cuisine.
For instance, the most famous dish here, the sashimi, wasn't the traditional Japanese salmon or scallop sashimi but an Australian lobster sashimi boat.
The enormous Australian lobster placed in a boat-shaped wooden dish.
Whether it was because the lobster was extremely fresh, or because the chef's homemade mustard sauce was delicious, once you tasted the lobster sashimi here, you wouldn't care for any other method of preparing lobster.
There was also the A5 Kobe Wagyu Shabu Shabu and the dessert Suki San, both dishes making an unforgettable impression on those who tried them. (note 1)
When they left the hotel, Yan Yan was the first to get into the car, and Qi Yi went to the trunk to put his luggage.
