"It has to be the West Lake Double Treasures for enjoyment."
Lu Jincheng squinted his eyes and took a sip of tea, still maintaining considerable patience.
"Right, Mr. Lu looks like someone who knows his tea. This Tiger Spring Water is top-quality mountain water, with a high molecular density and strong surface tension, which makes for an especially good flavor when used to brew tea."
Xie Yujia picked up the teapot, stood up, and poured for Lu Jincheng with graceful movements.
Longjing tea leaves with Tiger Spring Water, also known as the "West Lake Double Treasures."
Back when Mr. Lu made his first million, he excitedly took friends for tea tasting and horseback riding down in Jiangsu, Zhejiang, and Shanghai. It happened to be in Hang City where he tasted this tea and instantly got hooked.
Ever since then, the water he used for brewing tea in his office was extracted from Tiger Spring in Hang City and specially sealed and shipped to Beijing.
"..."
