"You recognize them, but do you know how to cook them to make them taste the best?" Hua Xiaomai, who had just become a "teacher," was very patient, smilingly looking at her, "Frying, stir-frying, deep-frying, steaming, and cooking with fermented rice, each method brings out a very different flavor. If the technique does not match the natural taste of the vegetable, it will only make it hard to swallow. Take this cabbage, for instance..."
She decisively plucked a leaf and handed it to Luo Yuejiao: "This is very common, cheap, and delicious, found on every household's dining table. Taste it and tell me what it tastes like, then think about the best way to cook cabbage."
