Sister-in-law Li's buns were filled with dried green beans and sauce meat. Even though the dough was a bit overcooked and mixed with cornmeal, her culinary skills were superb, and one bite released a fragrant aroma.
Qiao Qingyu thought that once everything was fully opened up, Sister-in-law Li could totally start a restaurant in the family compound of the base. Of course, she couldn't say that out loud, as the matter with Li Zhiqiang had not been settled yet.
After lunch, upon hearing that the seed selection was complete, the two of them became anxious. They still didn't understand the concept that time is money, but they were aware that being late by one season meant being late by a whole year.
The sooner the medicinal herbs were planted, the better.
