"That boy called Chef Taki his senpai, so he seems to be a student of Totsuki as well. Maybe he's also a graduate of the Elite Ten."
"Judging from his age, he should be a student at school, perhaps one of the elite ten."
After knowing the origins of Sonoka and Sui, the chefs stopped talking and started doing their own work.
"The second seat of Totsuki?"
Shiratsu Kotaro was also surprised, but then he straightened his face and said coldly: "But as newcomers who have just opened a shop, you still need a lot of learning. You should work hard in the future."
"Even my lovely Julio failed to make it into the Elite Ten. How can a little girl like this compare to my Julio?"
Shiratsu Kotaro muttered to himself, he had always been upset that his son had not been able to become one of the ten elite, he couldn't figure out at all how this somewhat weak girl had become one of the Elite Ten.
"Totsuki is really unfair. The descendants of the Isshiki Family and the Kinokuni Family all became Elite Ten, but my Julio has such talent, but he can't become one of the Elite Ten."
He snorted lightly, obviously a little dissatisfied with Tōtsuki.
Isshiki Satoshi, Kinokuno Nene and Julio Shiratsu are all sophomores, but the former two became the Elite Ten, and only the Shiratsu family fell behind. This has always made him unable to let go, because he never thought that his son was worse than anyone else.
"I have to get busy too. This is also a good opportunity for you, so do your best."
Taki said to Sui and Sonoka.
"Yes, I see. Thank you."
Sonoka hurriedly thanked her.
For some reason, when she saw her huge breasts, Taki became angry again and started to ravage her crazily again.
Sonoka was immediately hit hard, her face turned pale with fear and tears were about to flow.
After Taki finished ravaging her and left contentedly, Sonoka still had a dull look in her eyes and her body was trembling slightly, obviously she had suffered severe trauma both physically and mentally.
"Sonoka-senpai, are you okay?"
Sui walked over and asked with some concern.
"I'm fine."
Sonoka sighed and said with some fear: "Taki is really scary."
Sui glanced at her huge breasts, nodded and said, "It's really crazy."
"Sui-kun, let's work hard together!"
Sonoka perked up, her chest trembling again, and she said with a smile.
"Um."
Sui nodded and started to work.
He crumbled blueberries and cherries, put them in a pan, added a few spoonfuls of red wine, and started cooking.
After Hinako left yesterday, he tried making the sauce, hoping to find the most suitable sauce for that dish.
After several attempts, Sui finally chose blueberries and cherries, plus red wine.
After a while, the sauce is ready.
"Is this the sauce for that dish?"
Sonoka came over, curiosity written all over her cute little face.
"That's right."
Sui smiled, then scooped a spoonful and handed it to Sonoka's rosy little mouth, and said, "Sonoka-senpai, do you want to try it?"
Sonoka's face turned slightly red, but she still opened her rosy little mouth and tasted it.
"Ah, this sauce is very good. It has the sweet and sour freshness of cherries and blueberries, and the mellow flavor of red wine. It's great."
Sonoka showed a surprised expression on her face and said happily.
"Yeah?"
Sui smiled. In this way, his dish was declared a success and could be added to Shunkatei's menu.
Then he turned around and started making the taro duck dish from yesterday.
At this time, some guests walked into the hall one after another.
"Oh, this cheese baked pasta is really excellent, with a rich cheese flavor and a smooth texture. It really deserves to be a famous Italian cooking master."
A middle-aged man wearing glasses and with a somewhat stern face tasted Shiratsu Kotaro's cheese baked Italian noodles, his eyes lit up and he couldn't stop praising it.
"Thanks for the compliment."
Shiratsu Kotaro couldn't help laughing, obviously enjoying the compliments. "Mr. Anton, if possible, I would like to ask you to write a column for me."
This middle-aged man with glasses is named Anton Shingo. He is a writer who covers all aspects of food culture and is very influential in the field of food, but at the same time, many restaurants have been ruined by his pen.
In fact, Shiratsu Kotaro had long wanted to ask the other party to write a column for him, but he never had the chance.
"That's not a problem. I'll think about it sometimes."
Anton Shingo thought for a while and nodded.
"Really? I'll leave it to you then."
Shiratsu Kotaro smiled slightly and said.
As a result, at this moment, a strong aroma of duck meat wafted over from next door. Anton Shingo pricked his nose and his eyes were attracted over there.
Sui at the kitchen counter next door was bringing out the crispy fried duck wrapped in taro.
"A dish that uses taro and duck meat?"
Anton Shingo's eyes lit up, he walked over and said, "Can I have a taste of this?"
"No problem."
Sui smiled and said.
Anton Shingo then put down the bowl of pasta in his hand, picked up the dish, cut a piece of meat with a knife and fork, dipped it in a little sauce, and began to taste it.
The duck meat is very tender, and when paired with taro paste, it not only has no fishy smell, but has a refreshing flavor. Paired with the sweet and sour sauce with a hint of red wine astringency, it is simply delicious to the extreme.
"It's just outstanding."
An expression of surprise appeared on Anton's face, and the cheese baked pasta he had tasted before suddenly seemed to pale in comparison.
He immediately forgot about the previous dish and started eating it.
Shiratsu Kotaro noticed this scene and his face suddenly turned ugly, especially when he saw his plate of food placed on the table, as if it had been forgotten.
"Which restaurant are you from?"
Anton asked with great interest.
"We are from Shunkatei."
Sonoka said with a smile on his face.
"Shunkatei? I've never heard of this restaurant."
Anton said in a somewhat surprising tone, "Logically speaking, the food in this restaurant is so outstanding, it's impossible for it to remain unknown, right?"
"We've only just opened our restaurant."
Sui explained, "Of course, it would be even better if we could ask the gentleman to help recommend it."
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