Lin Qinghan also looked at Zhang Xuan with a little surprise on her face, but the surprise on her face flashed away, and turned into a tender voice, saying softly: "Do you want to help me order food?"
"Yeah." Zhang Xuan nodded, holding the menu in one hand and gently turning the pages with the other hand, and he didn't say anything.
Zheng Chu looked at Zhang Xuan's appearance and was even more angry. He said: "If you don't understand, don't pretend, and don't waste everyone's time."
"Zheng Chu, be careful with your words, let's take a look at the menu, what's wrong?" Although Lin Qinghan didn't know what Zhang Xuan was doing, at least now, she and Zhang Xuan were on the same front, and she couldn't let Zhang Xuan be humiliated by others.
"Qinghan, this is a French restaurant, can this jerk understand French?" Zheng Chu said disdainfully.
Before Zheng Chu finished speaking, Zhang Xuan's voice rang out. He pointed at the menu and said to the French waiter in standard Chinese: "This, this, and this."
Although the waiter didn't understand what Zhang Xuan said, he could understand Zhang Xuan's actions. He nodded and turned to prepare the meal.
Zheng Chu thought Zhang Xuan could say something, but when he saw Zhang Xuan's action, he immediately laughed out loud, "Inferior people are inferior people. Don't you know that French cuisine is very particular about rituals? Just point randomly with your fingers, and I'll see how you eat it later! Don't be like a monkey, not knowing how to eat it!" Zhang Xuan snorted and rolled his eyes, "Who said I don't know how to order? I just ordered foie gras." "Fat liver? He said foie gras? Hahaha!" Zhang Xuan's words made Zheng Chu seem to have heard a big joke. He slapped the table with his hands and laughed until tears came out, "I said country bumpkin, if you haven't eaten French cuisine, don't pretend. It's called goose liver, understand?" "Zheng Chu, we can call it whatever we want, what does it have to do with you?" Lin Qinghan spoke at this time. Although she also knew that Zhang Xuan's name for goose liver was wrong, no matter what, he did this to save herself. Zheng Chu curled his lips, "Qinghan, Qinghan, even if you want to recruit a live-in son-in-law, you should recruit someone decent, right? Look at this, what the hell is this?"
Wang Congfeng showed a smug look on her face, "Some people always think that they are upper-class people just because they watch a little on TV and read a little in books, but they don't know that a loser is a loser!"
Lin Jianyu spoke up to smooth things over: "Young people, call them whatever you want. We don't understand the Internet terms they use, such as drunk and fallen, haha, don't worry about it, don't worry about it."
"Uncle Lin, this is not an Internet term, but a person's cultural heritage. I really don't understand how someone who doesn't even know foie gras can have the face to come into this French restaurant. If those French waiters hear it, they will probably laugh at us!" Zheng Chu crossed his arms and looked at Zhang Xuan with disgust on his face.
Zhang Xuan sat there with a nonchalant look on his face, waiting for the waiter to serve the dishes.
After a while, several portions of exquisite foie gras were served by the waiter and placed in front of Zheng Chu's family, but there was nothing in front of Zhang Xuan and Lin Qinghan.
"Oh, our foie gras are all here, but where is some people's foie gras? Why hasn't it come yet?" Zheng Chu picked up the knife and fork, cut off a small piece of foie gras with elegant movements, put it in his mouth, and showed a look of enjoyment on his face, "French foie gras is world-famous, fat but not greasy, it is really a wonderful enjoyment, this French restaurant is quite authentic, almost exactly the same as what I had in French."
Lin Qinghan looked at Zheng Chu's appearance, her face was not good, and she was about to call the waiter to come and order some more, but before she opened her mouth, Zhang Xuan saw through it.
"It's okay, I've ordered for you."
"What did you order?" Sylvia asked Zhang Xuan in a low voice, with anxiety in her voice, "You don't even know what foie gras is, you just ordered blindly!"
Although Sylvia's tone was anxious, there was no blame on her face, because she knew that even if she ordered it herself, she probably wouldn't be able to order anything fancy.
Just when Sylvia was extremely anxious and was about to call the waiter, three plates of exquisite meals were placed in front of her, including one plate of foie gras, one plate of baguette, and one plate of apricots.
"Fruit? Baguette? I say, people like you are really embarrassing us!" Zheng Chu put down the knife and fork in his hand, staring at Zhang Xuan with an angry face, "Do you know that if this were in France, people like you who don't respect the ritual of food would have been kicked out of the restaurant long ago! Even if you don't understand French cuisine, don't you have any common sense? Fruits are only ordered after the meal!" "Haha, is that so?" Zheng Chu's voice had just fallen, and Zhang Xuan's voice rang out at the table. There was a chuckle in his voice, and the laughter was full of sarcasm, "Just now someone told the waiter to ask for foie gras. In fact, the French word Foiegras does not mean goose, but many people will assume it is foie gras, but in fact, 95% of French use duck liver, because the consumption of duck meat is greater than that of goose. As an appetizer, it is recommended to pair it with abricot, and then put the foie gras on the baguette to eat, so that you won't feel greasy. As for them, they didn't ask for some acidic fruits just now, and the taste will be much worse." After Zhang Xuan finished speaking, Lin Qinghan's eyes were full of doubts, and there is such a saying? Could it be that he made it up?
"It's really hilarious. I've never heard of baguette with foie gras. Can you please learn some common sense before you talk nonsense?" Zheng Chu looked disdainful. "I can understand that you don't understand these things, but don't pretend to know them, OK?"
Hearing what Zheng Chu said, Zhang Xuan laughed and pointed at the table next to them.
Just at the table next to them, there happened to be a table of French people. They used the method Zhang Xuan just said, with baguette and apricots to enjoy foie gras. This scene was like a loud slap in Zheng Chu's face.
"As one of the three major culinary kingdoms in the world, the French country is good at eating and is good at eating. Of course, the romantic beauty of the French-style meal is not only reflected in the exquisite ingredients, but also comes from the sense of ritual brought by the French dining etiquette. The sense of ritual of the French dining is not the fruit after the meal as some people say, but it pays more attention to the combination of ingredients. Okay, Qinghan, the meal has been served, you can enjoy it." Zhang Xuan said while cutting the baguette, putting a fruit on it, and handed it to Lin Qinghan. At this moment, Lin Qinghan's smart big eyes were full of strange spirits. He really understood! Zheng Chu and Wang Congfeng sat aside, their faces were as ugly as they could be. Just now, Zheng Chu said something like some people don't understand, so don't pretend, but now the facts tell him who is pretending! At this moment, they felt as if there were needles under their buttocks, and they couldn't sit still for a second.