Zhang Ju's wife held up her camera to take a photo, but was stopped by Han Songlin: 'No photos allowed in this workshop!' Basically, there is such a rule in all major wineries.
The main reason is to prevent the brewing process and other things from being stolen.
On the contrary, in the future, the requirements in this regard will not be strict.
Because in the Internet era, photos of the winery's brewing are all over the place, there is no need to keep secrets anymore.
Furthermore, the brand landscape of baijiu will be completely formed in the future, and it is basically impossible for new brands to enter.
Baijiu is a product that relies heavily on branding.
Therefore, liquor companies have begun to pay more attention to the construction of their own brands and actively start sending out news and the like.
Zhang Menglan frowned and looked at Xiao Mei. She was not very satisfied with Zhang Ju's wife, thinking that she was too pretentious and attached great importance to money.
She has always encouraged Zhang Ju to want more development resources from her.
But let's not forget, I have quite a lot of resources in my hands, but can you afford to give them to you?
There are some things that Zhang Menglan doesn't have a good solution for, and Zhang Ju has decided on her; as her younger sister, is she going to fall out with Zhang Ju because of this?
Thinking about Zhang Ju's care for her since she was a child, Zhang Menglan couldn't do such a thing.
Xiao Mei looked sheepish as she put the camera away. She always felt a sense of fear when facing Zhang Menglan.
Zhang Menglan was able to build such a large business at a young age thanks to Hu Jian's hard work, and naturally she had to have some skills.
Even though there were many rumours on the market that Zhang Menglan was the mistress of a certain high-ranking official, none of it had been confirmed.
Anyway, Xiao Mei had been in the Zhang family for more than two years, and she had never seen the so-called Zhang Menglan's lover.
Han Songlin didn't care about that, and when he saw someone putting away the camera, he didn't say anything more and continued to show the group around.
'Is the whole factory producing now?'
'It's all producing!'
'Hey, what's that over there?'
'Oh, that's the new cellar!'
In order to quickly make the cellar productive, if a new workshop is to be built, the cellar is built first, and then grain is thrown into the cellar.
Then a layer of wooden boards was placed on top of the tank, and the construction of the factory building began.
The entire factory building was constructed quite quickly.
In the future, how long will it take to build a steel structure factory building?
It can be built in less than two months.
This is not to say that construction will be carried out every day.
In fact, if you want it to be done quickly, it can be done in a month.
To put it bluntly, it depends on whether the money is in place.
If the money is in place, and you work overtime, there is no problem at all.
'Building new cellars? That's a lot!'
'There are more than 400 here!' Han Songlin didn't bother to remember the exact number.
The second factory will continue to build 2,000 new cellars.
Cellars are a thing that the sooner they are built, the better.
After all, the older the cellar, the better it is.
Han Songlin was hesitant about whether to continue building at the No. 1 branch factory.
Because if the No. 1 branch factory was to continue expanding, they would have to cross the river, which was not as convenient as the No. 2 branch factory.
However, the main source of water for brewing at the No. 2 branch factory came from Longdong.
This limited the unlimited expansion of the scale.
Next, Han Songlin briefed Zhang Menglan on the future product development of Fule Wine.
'We will be launching a mid-range wine called Fulechun at a price of 86 yuan. We will also be launching a high-end wine called Fule Puree, which is brewed in a 100-year-old cellar. The annual output will not be very high. Of course, in terms of price, Fule Puree will be more expensive.'
In terms of positioning, Fule Puree is not meant for the average person to drink.
This wine is really like this: those who buy it don't drink it, and those who drink it don't buy it.
What Han Songlin has not yet said is that Fule Wine will also make a low-end wine called Fule Wine, which will be priced at 26 yuan a bottle.
In order to expand the product line, Han Songlin is also preparing to make a 100ml bottle of wine.
Zhang Menglan was slightly surprised and said, 'It seems that you have long had a plan for the development of Fule Wine!'
Han Songlin smiled, but in his heart he knew that he was not confident in his plan. It was purely because he had seen many cases of liquor companies developing in the future.
The stock prices of liquor companies have performed so well that it is difficult not to pay attention to them!
"These are just some shallow views. The specific results will have to be seen after trying them!'
Zhang Menglan smiled repeatedly, staring seriously at Han Songlin and saying, 'I believe you will definitely succeed!'
'Haha, I'll take your word for it!'
After a tour of the winery, almost an hour had passed.
To be honest, the second factory is quite large in terms of floor space.
If you walk around the factory every day for a while, it will definitely help you lose weight.
'Boss!'
Han Songlin saw He Ruhong and Wang Zhongyuan, smiled, shook hands with them, and introduced them to each other, saying, 'This is He Ruhong, the manager of our second factory, and this is Wang Zhongyuan, our sales manager.'
'This is Zhang Menglan, the general manager of Zhang, and in the future, our general distributor for Hujian of Fule Wines!'
Hujian's general distributor?
He Ruhong and Wang Zhongyuan exchanged glances, and they both saw surprise in each other's eyes.
It seems that Fule Wines has never settled on a distributor for this province.
'Hello, General Manager Zhang!'
'Hello, Director He, Manager Wang!'
After a while of small talk, seeing that it was almost time, Han Songlin told everyone to go in and eat.
Jia Yuan had cleaned out the largest dining room for the occasion.
The dining room was quite large, with an area of more than 40 square metres.
When Han Songlin saw the interior decoration of Jia Yuan, he had to admit that it had cost a lot of money.
However, some of the interior arrangements left Han Songlin speechless.
In addition to dining rooms, Jia Yuan also had a conference room, a chess and card room, and several guest rooms.
The guest rooms were naturally decorated according to the standards of a five-star hotel.
Sometimes, when some big dealers come here, they will stay here.
For example, someone like Zhang Menglan can stay at Jiayuan.
'This fish is pure wild black fish, which is quite rare. Let's try their cooking.'
The cooking of the Jiayuan chef can only be described as quite good, and the dishes are quite tasty.
But is it memorable?
To be honest, no!
Some people cook things that are so delicious that you can't forget them for a long time.
There are not many cooks like that.
'They make their own preserved pork. When are you going back to Hu Jian this time? Why not take some local specialties back with you? When you're away from home, you always want to taste the flavours of your hometown.'
Zhang Menglan picked up a thin slice of the preserved pork. The fat was particularly delicious, but the lean meat was rather dry and stringy, and it got stuck in your teeth easily.
'Since you've mentioned it, I won't be rude! When we leave, can we take some with us?' Zhang Menglan said with a smile, adding that making preserved pork is a relatively troublesome process.
It involves marinating, drying, and smoking.
For smoking, the best thing to use is cypress twigs.
And there are plenty of cypress trees in Shu, anyway.