When other nobles saw Leo's astonishment, they also became intrigued by the seemingly ordinary roasted chicken in front of them and began to taste it one after another.
They had no idea until they tried it, and once they did, they couldn't stop praising it.
Just like Yangzhou fried rice wasn't originally from Yangzhou, and Lanzhou noodles came from Qinghai Hualong, the people of New Orleans in the distant Foreign Country didn't even know what the flavor that had become a hit in the East was.
But that did not stop it from firmly establishing a spot in the barbecue market.
This seasoning, made from a mix of various spices, emphasized a strong taste— with one bite, sweetness, spiciness, onions, garlic, cumin, and pepper all clashed on the tip of the tongue.
If it was someone's first time tasting it, it usually left a profound impression.
Not to mention that in Bratis, where seasonings had always been in short supply, it stood out even more among the crowd.
