The pot above was named "Sea Delicacies and Mountain Treasures Chessboard Feast," a rich and savory soup base.
Below the pot, on the array foundation of Dragon Gate Mountain, were numerous disciples of the Three Yang Sect. They were performing sealing techniques with their hands, using their own Daoist skill to drive the array at high speed.
By harnessing the "Good Water White Lotus Skill" and the "Pill Fire Golden Lotus Skill," which refined water and fire, they fully extracted the essence of the ingredients in the pot.
Gurgle... Gurgle...
As one water being after another—each having cultivated for countless years and endured many hardships—surrendered their dragon heads with hope and became part of the pot's contents.
No additional seasonings were needed, as an indescribable rich fragrance spread throughout Dragon Gate Mountain.
