As Su Xuan's voice trailed off, everyone saw his hands flipping up and down, the minced pork loin, along with a bit of silver cod and Arctic deep-sea shrimp, suddenly flew up from the chopping board.
Right after that, the white porcelain plate in his hand spun around with the speed of a magic trick.
And the minced meat landed precisely in the center of the spinning plate, which, with its rotation, soon formed meatballs.
On the other side of the chopping board, ingredients that had been cut into small pieces or sliced into filaments, also landed steadily into a pot that had been prepared in advance.
Boom!
Su Xuan turned the flame to its maximum, and the soup in the pot immediately came to a boil.
After a short while, the air began to fill with a meaty aroma.
Teriyaki lion's head was just a common dish, but Bright Moon Building's version was distinctive not only in the careful selection of ingredients but most importantly in the secret sauce.
