In the private room, the group had not ordered dishes; instead, they let the local waiters carefully match some regional specialties for them.
While everyone was chatting and waiting, dish after dish was brought to the table, and the waiter, with a smile, introduced, "Honored guests, this first dish is called 'Longjing Shrimp'."
The group looked on and saw in the porcelain plate tender and translucent shrimp that were so plump they might burst, paired with the tender green Longjing tea leaves, presenting a fresh and tender appearance.
