Once they reached home, they poured the potatoes into a corner of the main room, and after washing up, they headed to the kitchen to make breakfast.
Lin Fei started the fire.
Qin Yun brought over some freshly dug potatoes, peeled them, sliced them, and cut a small piece of bacon with alternating layers of fat and lean. She then prepared other ingredients and seasonings such as chives, green Sichuan peppercorn leaves, garlic leaves, young greens, and ginger.
Qin Yun began to cook the noodles, rendered the bacon fat, stir-fried the potato slices and ginger, then added water and brought it to a boil before throwing in the noodles, followed by chives, green Sichuan peppercorn leaves, garlic leaves, and young greens.
After the noodles were cooked, Qin Yun ladled out two large bowls, adding a bit of litsea oil to each.
Right after, Qin Yun cut a small bowl of pickles, including pickled string beans, pickled radishes, and pickled chili peppers.
"Fei, it's time to eat noodles…"
