After letting go of Qin Yun, Lin Fei immediately went to start a fire.
Qin Yun then began to cook.
Qin Yun didn't cook noodles this morning but made fermented rice with eggs instead.
Each ate a bowl of fermented rice with eggs sweetened with sugar, feeling full.
"Ring Ring Ring!"
Just as Qin Yun was preparing to arrange the day's work, Lin Fei's phone suddenly rang.
Lin Fei picked up the phone and saw it was a call from Leng Qingdie.
Lin Fei immediately pressed the answer button and put the phone to his ear, greeting, "Qingdie, it's me, Lin Fei!"
"Fei, are you free to come to town?"
Leng Qingdie asked.
"I'm free anytime to come to town!"
Lin Fei told Leng Qingdie.
"Fei, here's the thing. Your sister Huang Bingya is back from her business trip. Remember what we talked about in the group? Everyone wants to eat the wild eels you caught. If it's convenient for you, bring the wild eels today. We'll find a farmhouse to cook them and have a bit of fun while we're there!"
