Banquet Hall was a time-honored brand in Provincial City.
As a rather traditional Chinese restaurant, it was the venue for the Provincial City competition sector of the Huaxia Culinary Awards. Banquet Hall was already brimming with people.
The most numerous among them were the general public judges.
The actual competing teams were only eight.
These eight were the finalists for this session of the Huaxia Culinary Awards in Provincial City.
Lv Shuyao's father's team represented Dinghao.
Dinghao itself was a five-star hotel.
However, their real strength lay in guest services and infrastructure. The restaurant aspect, could be considered an adjunct to the hotel facilities, in a sense.
In this competition, the participants were akin to a department of Dinghao Hotel.
Whereas Datong River was purely a restaurant, exclusively specializing in cuisine.
Thus, it felt like the people from Datong River were more professional than Lv Shuyao's father's team.
