Unsatisfied as I was, I still had to do what Qian Xuan arranged.
At lunchtime, Liu Zhizhong really went to the service area's restaurant kitchen.
It was a larger service area that offered stir-fried dishes and boxed meals, and Liu Zhizhong, of course, opted to stir-fry his own.
He explained his purpose, indicating that he would cook himself and could pay double the price. The staff there, what could they say? They agreed straight away.
As a result, Liu Zhizhong spent nearly an hour following Qian Xuan's instructions, making steamed eggplant with light oil, stir-fried hollow vegetables, water-blanched salted cabbage, lightly salted smashed cucumber—just four dishes. He also made a scallion and tomato soup, and Qian Xuan wouldn't even let him add eggs, sigh~~~~~
