Jiang Siyan had joked about cooking black pepper beef, since it's a bit complex, but, to my surprise, he prepared it methodically.
He started by stir-frying the seasoned beef cubes in oil until they changed color. After setting them aside, he sautéed garlic and onions, then added diced bell peppers, mixed in the beef cubes, and cooked them thoroughly before adding the soulful sauce!
As the black pepper beef was ready, Jiang Jiu also began the final step of her dish.
The chicken feet were tender; she added crabs, shrimps, potatoes, rice cakes, and corn, and after cooking them thoroughly, she had a full bowl. Jiang Jiu took out the biggest bowl from home, filled it up, and served it.
It goes without saying, her meat crab pot never failed and was naturally delicious. Moreover, Jiang Siyan's cooking was also quite good. Despite having only three dishes, Jiang Jiu enjoyed her meal immensely, even eating two bowls of rice that evening.
