Spring had arrived, and the transit station was built within a month. It was constructed quickly and looked very impressive, with spacious and tall interior decorations, including standardized luxurious strip lighting. It was connected to electricity and supplied with power throughout the day.
This was in consideration of possibly needing to refrigerate meat and seafood in the future, as operating without electricity wasn't feasible. If the facilities weren't complete, who would come here to conduct business? When it gets hot, a large quantity of meat would spoil – how would any business operate under those conditions?
They were also informed that the farm could now have electricity all day long; of course, they would need to pay for the electricity.
Additionally, the advancement of laying out a water supply network was promoted, so the farm would eventually have tap water, all filtered and disinfected.
