After dinner, the couple went out.
Yang Haiyan: "Xianggong , are you literate?"
Speaking of this, Qin Fang was a little embarrassed: "I was illiterate when I came out of my hometown to serve. In the past few years, I have learned a few words from my comrades who can read in the military camp."
Although he is a little lacking in confidence, he is not inferior. , But then, he said again, "Daughter-in-law, teach me to read." To climb up, to be a commander, literacy is a must. After the words came out, he realized that he actually called her daughter-in-law, and he was a little shy again.
Yang Haiyan: "Okay."
The couple came to the bookstore.
Staff: "Hello you two, I don't know what this brother wants to buy?"
Seeing the two in front of him, the staff naturally asked Qin Fang. But looking at Qin Fang, the staff thought again, this brother is so tall, aren't all the scholars polite?
Qin Fang did not speak, but looked at Yang Haiyan.
Yang Haiyan: "Three-character classics, one hundred family names, and one thousand-character script."
When the original owner read with the young lady, and when the master taught, these three books were used first.
Staff: "Hey, okay, please wait a moment."
Yang Haiyan: "Wait a minute, give me a batch of paper, pen and ink. Make it a cheap."
Just reading, not knowing how to write, and not being able to write words are not good-enough .
Staff: "Okay."
Qin Fang didn't expect Yang Haiyan to think so thoughtfully, and was greatly moved: "Thank you, daughter-in-law."
He didn't expect that starting today, he could start to learn literacy.
Yang Haiyan: "You're welcome."
The two came out of the study and went to the vegetable market. Not to mention vegetables and wine, they also bought a lot of meat dishes today, including fish, pork ribs, pork trotters, pork belly, and pig intestines. They bought 200 yuan for the vegetables alone, plus the study. For the money spent, the monthly example that Qin Fang took back yesterday was spent.
Yang Haiyan has been buying meat here, and this month, she has become the biggest customer of the meat stall, as long as she is contracting fat and pork intestines every ten days.
When buying meat, Yang Haiyan asked, "Boss, who has sheep or cows in the town? I want to buy a bucket of goat milk or cow's milk."
The owner of the meat stall was about to answer when someone said, "Madam, do you want to buy goat milk? My family has it."
Yang Haiyan followed the voice to see that it was an old woman, dressed very plainly, and looked a bit shrewd. Yang Haiyan nodded: "Yes, does my aunt have one?"
The old woman: "Yes, yes, last year, my daughter-in-law gave birth to twins, and the milk was not enough. My son bought her a ewe, and now my grandson has grown up and no longer drinks milk. However, this sheep Milk is very fishy, so babies will only drink it, but no one in our family likes it."
Yang Haiyan felt that this old woman was quite kind, and some people would not say such things in order to do business. Immediately, her impression of the old woman improved: "It's okay, will it be convenient for you to deliver it later?"
The old woman: "Yes, yes, my house is in the village below. It's close. Half an hour is enough to go back and forth."
Half an hour is an hour, Yang Haiyan thought about it: "It's also troublesome for you to go back and forth, is it convenient for my husband to go to your house to buy it?"
As soon as the old woman heard it, there was no inconvenience, so she saved herself from going back and forth. "Okay."
So they made an appointment for a time and place to meet.
However, the arrival of goat milk made Yang Haiyan a lot happier. Because as long as there is a source, she can buy milk powder on the platform. If someone asks, she will say that it is from this family. Of course, in order to mix the fake with the real, it is necessary to set a time interval.
After that, the two went to the blacksmith's workshop and took the baking pan customized by Yang Haiyan.
The two returned to the family room and met Yang Dahua. She came out to buy vegetables and set up a stall to sell handkerchiefs. If it was normal, she would set up the stall quite early, but yesterday Han Zhen came back, and the couple was newly married at night, so Han Zhen's troubled Yang Dahua was a bit fierce, so that she almost couldn't get up today.
Yang Dahua also saw Qin Fang and Yang Haiyan: "Haiyan, did you just come back from the vegetable market?"
Yang Haiyan: "Yes, we are going to have a wedding banquet tonight. Sister Dahua remember to have a drink together."
Yang Dahua: "Hey, good. Tomorrow night our house is set up, you have to come too."
Yang Haiyan: "Definitely."
Yang Dahua: "Then I'll go to the vegetable market first."
Yang Haiyan: "Hey, okay."
After chatting with Yang Dahua for a while, they separated.
Back home, Yang Haiyan washed the clothes they changed yesterday, while Qin Fang took a wooden bucket to buy goat milk. Before going to buy, Yang Haiyan said: "Xianggong , when the ewes are milked, you have to clean it first."
Qin Fang: "got it".
After Yang Haiyan washed the clothes and washed the dishes for a while, Qin Fang came back with a bucket of goat milk. It took only three quarters of an hour (45 minutes) to come and go, so it could be seen that Qin Fang's footsteps were relatively fast.
Qin Fang carried a bucket of goat milk to the kitchen: "Do you want to drink goat milk? It tastes a bit fishy, and it is said that it is not good."
Yang Haiyan looked at a bucket of white goat milk and said happily: "Of course it's not good to drink like this. When I'm done, you can try it again."
Qin Fang: "Okay."
Yang Haiyan: "Xianggong , please help me mix the noodles first. I have prepared the ingredients. After the noodles are ready, we will use the oven that was made yesterday to make snacks."
Qin Fang: "Okay, but I don't know this. You have to point me."
Yang Haiyan: "Well, it's not difficult, my husband is so smart, he will definitely learn it soon."
The cooperation between the husband and wife is still very good. Qin Fang mixes noodles and beat eggs, and Yang Haiyan handles the goat milk.
Goat milk carries bacteria and viruses, so it needs to be sterilized three times.
And goat milk is relatively mild, and the content of vitamin E in goat milk is high, which can prevent the oxidation and decomposition of unsaturated fatty acids in cells in the body, delay skin aging, and increase skin elasticity and luster. Moreover, the epithelial cell growth factor in goat milk has a repairing effect on skin cells.
Therefore, in modern times, goat milk has the reputation of the king of milk, which is more conducive to human absorption.
However, goat milk has a disadvantage that is difficult to accept, that is, the smell of mutton is relatively strong. But it's easy to get rid of this smell, just add a pinch of jasmine tea to the milk. After the milk is boiled, the tea leaves are removed, and the taint in the milk is gone.
So Yang Haiyan bought jasmine tea on the platform, and then put it in her purse to prevent the flowers and leaves of the jasmine tea from spreading. Of course, there are other ways to remove goat milk, but it is very convenient to use jasmine tea to remove the taint, and in this world, jasmine tea is relatively common. It's not good if it's suspicious.
Cooking milk sheep is still very fast. After she is done cooking, let Qin put it in the kneading noodles, adding goat milk, egg liquid, sugar, etc. After these processes are over, the pan with the cake is placed in the oven.
Qin Fang: "Is this all right?"
Yang Haiyan: "After waiting, it's enough for Xianggong to look at it." Then, he took up a bowl of goat milk with sugar added, "Xianggong drink and see, how does it taste?"
Qin Fang picked it up. There was no mutton in the goat milk, only a milky aroma. He took a sip and said, "It tastes very special." It's delicious, similar to sugar water, but the milky aroma is really fragrant.
Yang Haiyan: "This one is very nourishing for the body. It is more nourishing than the meat. Think about it, when a baby is born, its body is so fragile, but it can still thrive because the mother's milk is nutritious. And goat milk and The mother's milk is the same, so it is also very nourishing."
Qin Fang: "It turns out that you know a lot."
While baking the cake, Yang Haiyan made biscuits and cookies . The biscuits will continue to be baked in the afternoon.
Because it was the first time to use the crypt oven, Yang Haiyan checked the cake from time to time to avoid burning. But even so, after the first plate of cake was ready, the periphery was still a little burnt.
Having learned the lesson from the first plate, the flames were a little smaller during the next roasting, and she was in control of the time.
At noon, the couple's lunch is soup noodles, and there is a dough ball with them, and dinner is also a treat, so they eat a little simpler at noon, cabbage and egg noodles, with a little lard residue, Qin Fang's food is quite delicious and very fragrant.
It is much better than what he ate in his hometown before the service. Seeing that Yang Haiyan ate less, he couldn't help but say, "You eat more."
Yang Haiyan: "I don't eat much. This is exactly my appetite. If I eat too much, my stomach will bloat and feel uncomfortable." She is always full, and she really doesn't eat much.
Hearing that Yang Haiyan said that eating too much would make him uncomfortable, Qin Fang stopped talking.
After a good lunch, Qin washed the vegetables in the yard, while Yang Haiyan continued to bake cakes and biscuits in the kitchen. The cake is baked and cut, and it is the same size as the mung bean cake in the dim sum shop. There are more small biscuits, there are round, rectangular, square, triangular, printed with small molds, and the speed is very fast.
The cakes and biscuits were ready, and Yang Haiyan made soybean cakes, which were the same as pumpkin cakes, except that the filling was soybeans. After they were done, they were fried again, and they were golden.
Qin Fang go outside to wash vegetables, and his mind was all in the kitchen.
However, his mind was not on the food, but on the woman who made the food.
When Qin Fang brought in the washed dishes, Yang Haiyan also prepared snacks, and it was cold, with oiled paper and a small red cloth bag on the table.
Qin Fang: "What is this for?"
Yang Haiyan: "This is a wedding cake. When we get married, we need to prepare a wedding candy cake. Our family will prepare this. I will wrap it in oil paper and put it in a small red bag. What do you think?"
Although the small red bag fabric required money, but not much, because the little red bag was not big either. These dozen or so little red bags cost only 15 yuan.
Qin Fang: "It's good." she is careful and smart.
Yang Haiyan waved at him.
Qin Fang approached and bowed slightly.
Yang Haiyan brought a soy bean cake to his mouth: "Xianggong has worked hard to wash the vegetables. I will reward you and eat it."
Qin Fang heard the words, and his eyes were full of smiles. He opened his mouth and bit the soy bean cake, thinking to himself, it would be nice that she would kiss him than the food .