Settling into his chair in the VIP section, Noah leaned back watching the restaurant operating smoothly.
Soon enough, the meal arrived—a delicate display of flavours designed to open your appetite.
He picked up his fork and tasted the truffle-infused eggs first, appreciating the richness balanced by the fresh crunch of the microgreens and creamy avocado.
The hibiscus tea provided a refreshing sensation, its tartness balancing the richness of the meal.
Midway through his meal, he noticed a familiar figure approaching.
George, Aiden's father and the deputy manager of the restaurant.
He stepped over with a welcoming nod.
"Good morning, Mr. Noah. I just wanted to see if everything is to your satisfaction."
Noah looked up, giving a warm nod. "George, join me," he said, gesturing to the empty seat across from him.
