Noah then headed out of the school to the supermarket, and as someone who prioritized his family's health, he headed to the large supermarket that specialized in organic goods. With over $300,000 in his bank account, Noah had the financial freedom to make healthy choices. He wasn't concerned about splurging on the best products—no pesticides or herbicides, just natural, wholesome food.
As he walked down the aisles, Noah made deliberate selections. He grabbed two kilograms of premium steak, four whole organic chickens, and three kilograms of free-range lamb.
The meat would keep the family well-fed for 3-4 weeks. In the produce section, he carefully picked out vegetables—carrots, broccoli, spinach, sweet potatoes—just enough to last without spoiling.
He added a variety of sauces, spices, and drinks to round out the meals. Being mindful, he avoided overbuying fresh fruits and vegetables; wasting food was something he didn't want.
