The morning air was crisp and cold, hinting at the imminent arrival of winter. Despite the chill, the group remained undeterred, enjoying their breakfast in the pavilion.
The frost-covered grass suggested they should be inside, but the cold didn't seem to bother them.
The pavilion, elegantly designed with intricate carvings on the wooden beams, had a stone floor that was cold to the touch.
The breakfast spread before them was a luxurious blend of English cuisine—flaky croissants, rich buttered scones, and golden-brown crumpets, all accompanied by clotted cream, various jams, and a pot of freshly brewed tea, its warm aroma inviting.
A side of poached eggs and smoked salmon added a savory element, while a tray of fresh fruit provided a vibrant contrast.
