Coach Eddie Thompson had booked a table at a famous Brazilian steakhouse in the city, a place specializing in grilled meats.
When they arrived and passed through the restaurant's large wooden doors, Lucas looked around in awe at the very dark wooden decor, and he saw Luiz Fernando's eyes light up.
"Boy, it's been a long time since I've been to a place like this. You'll see, Brazilian barbecue is a piece of heaven," said Luiz.
When they finally sat down, a waiter explained how the restaurant worked. It was a rotation steakhouse, meaning that the food was served without limit and for a fixed price. As long as the table still wanted meat, they would leave a sign in the center of the table that read "I'm not satisfied" with a green tint; when they wanted no more meat, they could put "I'm satisfied". This was so that the waiters who kept moving between the tables would know who still wanted to eat and who didn't.
