Xia Liu arrived back in Hejing County with a car full of herbs.
He did not go to Longyun Hotel but went to Longteng instead.
After instructing the kitchen staff to carry the herbs into the kitchen, Xia Liu began to classify them.
Once done, he grabbed a notebook and started taking notes.
"Chairman, what are you doing?" it was only after Xia Liu finished copying several pages that Ye Ming dared to come forward and ask.
"The hotel's new menu and the preparation methods for its special dishes," Xia Liu replied.
"New menu?" Ye Ming couldn't help but sneak a peek at the notebook, and his astonishment instantly flared.
Seeing Ye Ming's surprise, Xia Liu explained the situation in detail to him.
Actually, Longteng was also running on fumes.
Each year, once autumn passed, it became the off-season for both hotels.
In winter, the hotel's revenue relied on room bookings; without the dining section, the income was significantly less.
