Xia Guifang had taken a bath and walked out of the villa in a light white dress, feeling refreshed and looking at Wang Xiaoqiang as he tended to the barbecue.
When Wang Xiaoqiang was a child, he often barbecued sweet potatoes with a group of friends. They would sneak into the fields to steal sweet potatoes. Once they had the potatoes, they would divide the tasks: some collected firewood while others dug the fire pit. After lighting the gathered wood in the completed pit, they would place the sweet potatoes over the fire. The key to roasting sweet potatoes was controlling the heat: the fire couldn't be too high, or the potatoes would end burned on the outside and raw inside.
This was his first time roasting wolf meat. Despite his experience with sweet potatoes, Wang Xiaoqiang found roasting meat was quite different. His first attempt at roasting a piece of wolf meat was chaotic, resulting in a burnt mess, and he even forgot to add salt and seasoning.
