This time, his stay abroad was relatively long, almost half a year. Although no major incidents had occurred in the domestic businesses, Wang Xiaoqiang decided to return to his home country for a visit.
Before returning, Wang Xiaoqiang brought back some specialties from Australia, such as Australian macadamias: Australian macadamias are the most expensive nuts in the world. They used to be the primary food of the indigenous Australians, and now they are a highly refined sweet treat, containing various substances beneficial to the human body. In plantations in Australia, South Africa, and Brazil, there are mainly two types of macadamia trees that can grow up to 40 meters tall with a fruit-bearing age of up to 100 years. Australian macadamia nuts are difficult to shell, and their production process is also very complex, with the global annual yield not exceeding 40 tons. The price of Australian macadamias in their place of origin can reach over 30 US dollars per kilogram.
