Si Fang didn't keep Shen Yanhe waiting long.
Twenty minutes after she woke up, he brought the nutrition meal packaged from Sufang Zhai to the hospital ward.
Sufang Zhai is a high-end restaurant in Hai City.
It is known for its fresh ingredients, and the chefs have ancestors who were Imperial Chefs.
The nutrition meal Si Fang brought was also extremely rich, not only including exquisitely made shaomai but also steak, a bowl of crucian carp soup, and a plate of stir-fried vegetables.
To accommodate Shen Yanhe's stomach that had been hungry for a long time, Fu Yanhe also instructed him to pack a bowl of lean meat porridge.
When everything was laid out on the small table, the delicious aroma of the food made Shen Yanhe swallow involuntarily.
Fu Yanhe's slender hands skillfully unwrapped the lean meat porridge and placed it in front of her, and seeing her swallow, his eyes carried a trace of amusement.
"Eat," he said.
