Liao Sinuo's cooking skills were good; she quickly prepared four dishes and a soup, authentic Haicheng cuisine.
"Xiaofeng, how's your specialty product selling? Where can I find it for sale? I've almost finished the ones at home. If it's available in Haicheng, I can go buy some." Sister Liao wasn't originally from Haicheng. She just married and settled there after teaching in the city.
Since she had put down roots in Haicheng, she could count on one hand the number of times she had returned to her hometown.
"Sister, do we have a store inside our school? If so, I'd like to have a talk with them to see if we can stock some items there. I think these products would be very popular among the students." Students in that era were simple; they'd often go for the cheapest meals, and some would save money by just eating steamed buns.
