Further inside, there was a very large wine cellar.
Automatic machines hung on the walls, strictly controlling the temperature, humidity, and many other professional data points within the cellar.
Row upon row, wooden barrels were stacked together.
The barrels themselves were of extraordinary material, and their labels bore the year, ingredients, and more.
Xia Ye licked the corner of her lips and looked at the labels on each barrel, initially expecting to see many "82 Lafites," but what she found was even more thrilling than she had imagined.
The vintages of these wines were even over a century old!
Actually, most wines expire after about 2 to 10 years, and only a select few of exceptionally high quality have the ability to age well.
And wines that can remain unspoiled for a whole century are the cream of the crop.
Xia Ye finally understood why the wine she had tasted at Uncle Jiang's house was so sweet.
