It is said that Tianmen City has a famous dish called Silver Fish and Purple Crab Pot.
What it actually tastes like, no one knows since they have never tasted it. It's just heard that both the silver fish and purple crab are top-notch river produce, costing several times more than fresh beef. That one pot could equate to an ordinary person's monthly expenses.
Dumpling came up with a low-end version for everyone.
He cleaned up some small assorted fish and clams, added crabs, and stir-fried them in a hot oil pan using leftover lard from last time. There weren't many other seasonings involved, just a piece of old ginger, a handful of star anise, two spoons of soy sauce, and a spoon of shrimp paste.
After stir-frying until it was perfectly cooked, he cut up the previously bought fatty pork, old pickled vegetables, and big tofu, and filled up the pot with hot water.
Ten minutes later, the fragrance was overwhelming.
It hooked everyone's cravings making them howl.
