Mu Yuming returned home and as soon as he entered, he smelled the aroma of food.
The house was unusually quiet, his daughter was there, and his wife wasn't going crazy, which was very abnormal.
He noticed a small figure bustling around in the kitchen.
"Madam, this is mung bean soup."
Jiang Yinyin carefully carried a bowl out of the kitchen and placed it in front of Li Ya.
In those days, not every family could afford meat and fish at every meal. As May arrived and the weather grew hotter, sweet desserts that cooled one off and quenched one's thirst naturally became more popular.
Wealthy families had their own luxurious foods, while ordinary families had their traditional methods.
Ordinary people couldn't expect to use snow from plum blossoms to make tea. The most common summertime refreshment in average households was mung bean soup.
