Barnaby had never imagined that as the Imperial Chef to His Royal Highness, the French Crown Prince, there would come a day when he would be cooking food in the streets of Paris for men without even trousers to their names.
However, it was an order from the Crown Prince and 14 other court chefs shared the same fate.
Barnaby fixed the peeled potatoes with a specially-made fork, and with his right hand holding a knife, he began to cut with extremely dazzling skills.
Then he skewered the potatoes onto an iron stake and spread them out evenly, turning the potatoes into curly tornado shapes.
The "tornado" strings were then fried in an oil pan for a while, taken out, and dusted with a variety of seasonings before being inserted into a wooden plank with holes to the side.
