However, when cutting the chicken feet, care must be taken not to slice through the "palm treasure", which is the core of the chicken foot. Some unscrupulous vendors even scoop out the "palm treasure" to make a separate barbecue dish, selling one chicken foot for the price of two servings, truly the act of a profiteer.
The people of Huaxia had a strong demand for chicken feet, and now the chicken feet are all imported. When Liu Sang went to the market, a pound of chicken feet sold for the high price of forty, even more expensive than regular pork.
Liu Sang grilled the chicken feet himself; the guests couldn't produce the same taste as Liu Sang's. Watching the chicken feet slowly change color under the charcoal's sear, smelling the fragrance in the air, Liu Sang patiently flipped the chicken feet in his hand, allowing them to heat evenly.
