Seeing them staring at him intently, Gu Heng felt a bit uneasy as he said, "Why are you all looking at me? Have some drinks and rest a bit."
He then instructed Xu Ying, "Hurry up and urge the chef. Ask them when they can arrive. It's after nine already. If they don't come soon, dinner will turn into supper."
"Okay, I'll go hurry them along right now."
....
....
About ten minutes later, as the doorbell rang, Xu Ying quickly got up and opened the door...
When Gu Heng stood up from the sofa, he saw Xu Ying leading six or seven people to him.
"Mr. Gu, this is Li Wensheng, a master of Chongqing cuisine, who trained under one of Hua Country's top ten chefs, Shen Minghui, and has also won Michelin star certification. He is currently serving as the executive sous-chef at our group's hotel.
He volunteered to cook for you the moment he heard that you wanted to try hotpot, wanting to prepare an authentic and spicy Chongqing hotpot for you."
