The dishes were served quickly...
It wasn't long before the three stewed squab that Gu Heng had ordered were brought to the table...
The waiter gently placed the beautifully arranged squab in front of Gu Heng, Gu Xinran, and Tao Miaomiao...
Gu Heng looked at the glistening red squab, covered in a shiny stewed sauce and still steaming, and couldn't help but swallow his saliva...
Starving all day without eating anything, even a beef noodles costing around ten yuan would have seemed delicious, let alone the top-quality dishes in terms of color, fragrance, and taste from Baoli Xuan, a Michelin two-star restaurant...
Gu Heng was too lazy to maintain any damn dining etiquette...
He decided to dig in first and enjoy...
While the waiter introduced the dishes, he directly stabbed his chopsticks into a squab and started to gnaw on it eagerly...
The skin of the squab was crispy and fragrant, the meat was tender and juicy...
