Lady White Bones's hospitality was genuinely exquisite. From last night's meal, it was clear that although Jiang Liu and his companions were monks, they were not averse to meat, which is why she had prepared a lavish feast for them that evening.
In the sky flew swans; on the ground roamed cattle and sheep; in the water swam fish and shrimp. There were fruits, pastries, and tea...
Of course, there was no shortage of fine wine.
So, when the banquet was ready, the sumptuous delicacies had Zhu Bajie and the others salivating with anticipation.
Perhaps the taste of these dishes couldn't compare with those cooked by Jiang Liu, but in terms of the richness of the ingredients, they naturally surpassed Jiang Liu's cooking.
Of course, what mattered most was that one could see Lady White Bones had indeed put a lot of effort into preparing these meals.
