Afterward, the two began cleaning.
For vegetables, Lin Yi planned to make minced meat with eggplant, stir-fried shredded radish with meat. As for meat, he intended to make chicken soup, braised soft-shelled turtle, stir-fried yam with meat, and a series of other dishes. Of course, these dishes sounded delicious, and they indeed would be, but that was if he could actually cook them.
On this side, Li Chen and Lin Yi first picked out all the vegetable ingredients and washed them. Ingredients that weren't needed right away could be set aside for Aunt Wang to handle next time she came back.
The vegetables were quickly washed, and then Lin Yi tied on an apron, looking every bit the head chef.
"Honey, bring over a bowl of hot water," Lin Yi said as he picked up the big black hen and placed it on the ground.
"Cluck cluck cluck cluck"
