[The wolf is coming, the wolf is coming again with its cubs!!]
[Speaking of this female wolf, since she got to know the anchor, she seems to meet with the anchor frequently.]
[Anchor, anchor, since this female wolf is so close, why not give it a name? ]
"Name it?"
"Sorry, I never thought of that."
Looking at the suggestions from netizens in the live broadcast room, Su Mu shook his head.
Everyone saw that the female wolf was very close to him.
But! It is a wild animal after all.
It will truly return to the jungle in the future.
If I name it at this time, it would be easy for a feeling to arise.
If in the future, this mother wolf and her child no longer appear before my eyes, then at that time, I will definitely be sad.
So for the sake of future separation, forget about naming it.
[Well, I agree with the host.]
[After all, this is a wolf, and a wild one at that, although it will meet the anchor from time to time.]
[but!]
[It is always wild, not raised by oneself.]
[For example, I once raised a wild bird and even gave it a name.]
[But one day, the family didn't close the window properly, causing the wild bird to fly out and never come back.]
[At that time, I cried for several days because of this incident.]
[So, when you encounter a wild animal, there is no need to name it.]
Soon, the mother wolf came running over with her cubs.
The female wolf seemed very excited when she saw Su Mu.
Even the little wolf cub beside it was very excited.
After all, ever since the little wolf cub met Shoushan, he has loved playing with Shoushan.
This is not.
When the little wolf cub first came here, he saw Shoushan and pounced on him, and they started fighting with each other.
Along the way, there is the escort of the mother wolf.
Su Mu had never encountered any small animals.
After all, in the jungle, if there are ferocious beasts lurking.
Then even some bird calls will no longer be heard.
Because they are afraid too.
Around ten o'clock in the morning.
Su Mu finally arrived at the halfway point of the mountain.
Look at the surrounding environment.
Su Mu stood there motionless, listening carefully.
Check to see if there is any sound of water flowing around.
Tick-tick-tick. It went on very quickly, and Su Mu heard the ticking sound in his ears.
A smile appeared on his face, and he walked in the direction of the sound of dripping water he heard.
Soon, he came to a place with water.
This is a small pond.
The area is not very large.
But after Su Mu tried it, he found that the small pool was actually more than one meter deep.
Look at the dead leaves around.
And the footprints of small animals by the pond.
Su Mu understood that this small pond must have existed for a long time.
And it should have never dried up.
Otherwise, there wouldn't be so many animal footprints around.
However, just finding a small puddle is not enough.
Su Mu planned to continue looking to see if there were other pools of water in this mountain that were similar in size and depth to this one.
If so. Then, he can divert the water from these small pools into the reservoir.
After all, if there is only one, diverting the water here will easily lead to a lack of water resources for the animals in the mountains.
He couldn't ruin this matter for his own selfish desires.
Next, it took more than an hour, and it was almost noon.
Su Mu found a total of five pools of water on this mountain, one of which was about three meters deep.
The width is about five meters.
Su Mu was very satisfied with this result.
He thought that in the afternoon, he would bring tools and divert the water from the four pools into the reservoir lake.
Leave one place to provide sufficient water for the animals in the forest.
"Okay, Shoushan, let's go home. If you want to go back with me, you can."
After making plans.
Su Mu said something to Shoushan, and then said something to the mother wolf and the little wolf cub.
Next, Su Mu took them back to his home.
As for today's lunch, Su Mu plans to make a braised pork.
Plus, the potatoes that came out of the treasure chest last time have not been eaten yet.
So, Su Mu planned to make some braised pork with potatoes to try.
In fact, braised pork with potatoes is a traditional dish belonging to Sichuan cuisine.
However, in major restaurants, braised pork with potatoes is also sold.
Of course, not every chef can make the braised pork with potatoes fat but not greasy, sweet and soft, and melt in your mouth.
Thinking of this, Su Mu took out a piece of pork belly from the refrigerator, with red lean meat and white fat.
This piece of meat is the best quality pork he bought at the market.
The next step is naturally to consider how to remove the fishy smell from the pork belly.
After all, the taste of meat before and after the fishy smell is completely different.
Su Mu chose to blanch the fish in water to remove the fishy smell.
Put the pork belly in cold water, then add green onions, ginger and cooking wine to remove the fishy smell.
After the water boils, filter out the foam.
Take out the meat, clean it, cut it into suitable sizes, stir-fry sugar color in hot oil, add onion, ginger, spices, etc.
In fact, you can also use dark soy sauce to color the meat.
However, consider making the pork belly taste sweet.
And to make it sweet, sugar is naturally indispensable.
Light soy sauce can make the meat fragrant, while sugar can make the meat sweet.
Wait until the pork belly is fried.
Su Mu also fried some potatoes.
Then put it all into the casserole and stew it.
The casserole on the stove began to emit a fragrance that never stopped.
I have to say, just smelling this aroma can make me eat a few more bowls of rice!
More than half an hour later, Su Mu looked at the soup in the casserole and found that the soup was almost dried up, so he began to prepare a plate to take it out of the pot.
I have to say that the braised pork with potatoes was bright red when it came out of the pot, and its trembling appearance made you realize that it was chewy and not at all dry.
Smell the aroma of the braised pork and potatoes.
Not only Su Mu swallowed his saliva, but even the audience in the live broadcast room swallowed their saliva at this moment!
[Although I am watching through the screen, as soon as I see this braised pork with potatoes, I feel it is delicious!]
[Oh my! The host's cooking skills are too good, right? The color of this braised pork with potatoes out of the pot and the visual impact make it very appetizing.]
[When I am at home, I also like to cook some food.]
[I have made braised pork with potatoes before, but it is nothing compared to the braised pork with potatoes made by the anchor!]
[Yes, yes, the host's cooking skills are comparable to those of chefs from big hotels.]
[If anyone can marry our Su Ge in the future, they will be blessed!]
The audience in the live broadcast room also became greedy the moment they saw the braised pork with potatoes coming out of the pot.
There are even many people who can't stand it and start ordering takeout.
Cook?
What else can we cook? If we cook at this time, with their cooking skills, it will be inedible.